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我也正准备做这个菜呢...看看这个

本文发表在 rolia.net 枫下论坛Ingredients
1 1/2 teaspoons McCormick® Gourmet Collection™ Chipotle Chile Pepper
1 teaspoon McCormick® Gourmet Collection™ Paprika
1 teaspoon McCormick® Gourmet Collection™ Oregano Leaves
1 teaspoon McCormick® Gourmet Collection™ Garlic Salt
1/2 teaspoon McCormick® Gourmet Collection™ Ground Cumin
1 1/2 pounds small (1 1/2 to 2-inch) red or white potatoes, quartered
1 tablespoon vegetable oil
2 teaspoons brown sugar
1 (3 pound) chicken, quartered
1 tablespoon chopped fresh cilantro


Directions
1 Preheat oven to 400 degrees F. Combine chipotle chile pepper, paprika, oregano, garlic salt and cumin. In large bowl, toss potatoes with oil and 1 teaspoon of the spice mixture. Mix brown sugar with remaining spice mixture; set aside.
2 Line jellyroll pan with aluminum foil and spray with nonstick cooking spray. Rub chicken pieces on both sides with remaining spice mixture, rubbing a little under the skin as well. Arrange chicken, skin-side-up, on one half of baking pan.
3 Arrange potatoes, in single layer, on other half of pan. Loosely cover chicken and potatoes with aluminum foil. Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until meat thermometer inserted in chicken thigh registers 180 degrees F and potatoes are tender. Garnish with cilantro.更多精彩文章及讨论,请光临枫下论坛 rolia.net
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Replies, comments and Discussions:

  • 枫下家园 / 美食天地 / 有人用烤箱烤过鸡腿吗?请问应该怎么烤 :1。一般用什么调料,腌多长时间?2。用多高的温度?3。烤多长时间? 谢谢!!
    • 一般店里都有卖的,我一般是买小瓶的,什么蒜末辣粉之类的,可以腌个半小时吧,如果不腌,最好在鸡腿外面涂层油,这样不会焦.温度是350华氏,一小时左右
    • 我也正准备做这个菜呢...看看这个
      本文发表在 rolia.net 枫下论坛Ingredients
      1 1/2 teaspoons McCormick® Gourmet Collection™ Chipotle Chile Pepper
      1 teaspoon McCormick® Gourmet Collection™ Paprika
      1 teaspoon McCormick® Gourmet Collection™ Oregano Leaves
      1 teaspoon McCormick® Gourmet Collection™ Garlic Salt
      1/2 teaspoon McCormick® Gourmet Collection™ Ground Cumin
      1 1/2 pounds small (1 1/2 to 2-inch) red or white potatoes, quartered
      1 tablespoon vegetable oil
      2 teaspoons brown sugar
      1 (3 pound) chicken, quartered
      1 tablespoon chopped fresh cilantro


      Directions
      1 Preheat oven to 400 degrees F. Combine chipotle chile pepper, paprika, oregano, garlic salt and cumin. In large bowl, toss potatoes with oil and 1 teaspoon of the spice mixture. Mix brown sugar with remaining spice mixture; set aside.
      2 Line jellyroll pan with aluminum foil and spray with nonstick cooking spray. Rub chicken pieces on both sides with remaining spice mixture, rubbing a little under the skin as well. Arrange chicken, skin-side-up, on one half of baking pan.
      3 Arrange potatoes, in single layer, on other half of pan. Loosely cover chicken and potatoes with aluminum foil. Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until meat thermometer inserted in chicken thigh registers 180 degrees F and potatoes are tender. Garnish with cilantro.更多精彩文章及讨论,请光临枫下论坛 rolia.net
      • 好啊,588被你强盗了
        • 呵呵, 好心有好报, 明年小发一轮 :)
          • 哇, 有一个618...不错
            • 待俺编个分布处理的程序, 不断地发帖子抢! 抢他个全是8.
    • 我的懒办法,买现成的shake and bake powder,400 度F 烤1小时。
    • 如果再在鸡腿上撒一些孜然会更香。
      • 孜然英语怎么说?
        • CUMMIN
    • 买包<盐炬鸡粉>(好象是家乐牌的,$2.99,有四小包),按包装上的说明做,又简单又好吃,适合中国人的胃
    • 重要的是要腌个一晚上,第二天再烤,边烤边看,什么时候看的顺眼了,什么时候拿出来,我一般也要烤30分钟。
      • 我通常买一大堆鸡翅鸡腿,买来就腌,然后放在冷冻室里。想吃的时候拿一包。
        • 那肉里的血是怎么处理的,每次考都血肉模糊的.
          • 我的鸡腿不血肉模糊呀,只是在关节处有点而已,考前洗一下就行了。这儿人道,杀前不放血,忍着点吧。
    • 最简单的办法,用酱油腌,早上腌,晚上就可以烤了。烤的时候,将腌过的鸡腿,抹上一层油,用锡纸包起来,450度,50分钟即可。
      • good idea.
    • 可以到商场买配好的BBQ的鸡腿,自己回家烤一下就好了,可以观察颜色判断熟了没有,也就5~10分钟就成了