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枫下家园
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美食天地
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前些日子看见有人在炒田螺豉,昨天也去买了一些。果然比原来国内吃的壳又大又厚。请教,要炒多长时间才熟啊?
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diao_david
(已往不谏,来者可追);
2003-5-2
(#1169156@0)
#1090325
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ilovetomato
(油煎青番茄);
2003-5-2
(#1169192@0)
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